The Best Dim Sum in Hong Kong: 2022 Edition (2024)

Dining | Food

By Tatler Dining

Apr 07, 2022

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Our ultimate guide to the most highly acclaimed dim sum spots in Hong Kong, in no particular order

From dim sum trolleys at the long-standing Lin Heung Tea House to weekend dim sum brunch at Duddell’s, one cannot deny that dim sum is part of Hong Kong’s identity. Whether you prefer to stick to the classics—char siu bao (barbecued pork bun) and har gao (steamed shrimp dumplings)—or try something a bit more modern, there's plenty of options to get your dim sum fix in Hong Kong. Here's our list of the finest dim sum restaurants in the city—plus the best dishes to try:

1. Spring Moon

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The Best Dim Sum in Hong Kong: 2022 Edition (5)

Above Photo: Courtesy of The Peninsula

Photo: Courtesy of The Peninsula

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The grand dame of hotels is not only a destination for afternoon tea, but a trusted stalwart for refined dim sum. Spring Moon, as the hotel’s flagship Chinese restaurant, is a beautiful backdrop for enjoying exquisite teas and delicate morsels designed and crafted by executive chef Lam Yuk-Ming and his brigade.

An expert in Cantonese cuisine, chef Lam helped secure one Michelin star for the award-winning Pearl Dragon restaurant in Macau prior to moving back to Hong Kong. Among his menu, you’ll find classics such as baked barbecued pork puffs as well as elevated treats such as the signature steamed Sicilian shrimp and minced pork dumpling.

While we recommend eating the delicate dumplings without extra sauces and condiments, Spring Moon’s signature XO sauce (made since 1986) is the perfect accent for dishes that can take an extra punch of flavour.

Spring Moon, 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2696 6760; peninsula.com

See also: 11Best High-EndChinese Restaurants In Hong Kong

Spring Moon

Chinese | $ $ $ $

1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong

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2. Mott 32

The Best Dim Sum in Hong Kong: 2022 Edition (8)

The Best Dim Sum in Hong Kong: 2022 Edition (9)

Above Photo: Courtesy of Mott 32

Photo: Courtesy of Mott 32

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Few places does dim sum like Mott 32, where time-honoured dim sum recipes are given a modern spin with premium ingredients. With restaurant locations in major cities including Hong Kong, Bangkok, Singapore, Las Vegas and Vancouver, Mott 32 is the epitome of modern Chinese dining.

Here, steamed buns, dumplings and rice rolls are a celebration of Hong Kong culture, but you can expect the unexpected with dim sum dishes executed with classic technique and ethically sourced organic and sustainable ingredients. The siu mai made with soft quail egg, Iberico pork and black truffle is a crowd-pleaser—the runny quail egg yolk marries beautifully to the black truffle that is bursting with flavour. Other must-haves include the crispy prawn rice roll, a homage to traditional rice rolls but with a satisfying crunch; and the showstopping taro croquettes made with chicken, prawn and shiitake mushroom that is perfectly fried to give a tantalising gold colour.

Mott 32

Chinese | $ $ $ $

Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central, Hong Kong

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3. Lin Heung Tea House

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The Best Dim Sum in Hong Kong: 2022 Edition (13)

Above Photo: Getty Images

Photo: Getty Images

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One of Hong Kong’s most iconic dim sum parlours is a veritable time capsule, where trolleys still trundle around the packed room of diners and the majority of staff are wizened old-timers who know their regulars from their fair-weather tourists.

For atmosphere, this is one of the best places to rub elbows with Hongkongers—ranging from silver-haired, newspaper-toting grandpas to students and traders here for a taste of nostalgia. Keep your eyes on the trolleys full of steamers that house all manner of classic, rustic dim sum, from hefty chicken buns to mandarin-scented beef balls to sweet steamed sponge cakes.

Lin Heung Tea House, 160 Wellington Street, Central, Hong Kong, +852 2544 4556

4. Duddell's

Duddell’s redefines traditional dim sum with a modern spin, using only the best locally sourced, seasonal ingredients paired with creative presentation. The garoupa dumplings with shrimp and spicy termite mushroom is one example—a delightfully aesthetic dish presented as a “fish pond” where two lively goldfish-shaped dumplings appear to be swimming.

Other classics reinvented are just as impressive, notably the crispy taro puff with scallop and crab meat and red vinasse—the crab meat is tender and flavourful, wrapped in a fried taro puff to give a pleasant contrast of textures. The crab meat dumpling with imperial bird’s nest, milk and egg white is dim sum at its most premium. The imperial bird's nest adds a nourishing factor to the dish, and if it tastes too light to your liking, a dollop or two of Duddell’s housemade XO sauce will leave you wanting more.

Duddell’s

Chinese | $ $ $ $

3/F, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong

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5. Man Ho

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The Best Dim Sum in Hong Kong: 2022 Edition (21)

Above Baked whole dried South African puff with wild mushrooms (Photo: Courtesy of JW Marriot Hong Kong)

Baked whole dried South African puff with wild mushrooms (Photo: Courtesy of JW Marriot Hong Kong)

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Serving up authentic Chinese fare and homemade dim sum crafted with quality ingredients and refined recipe, Man Ho proves that some things are worth the wait.

Entering the main entrance and the dining area of Man Ho, guests will be greeted by a beautiful water fountain with lotus sculptures, as well as two handmade luxury Chinese Cloisonné enamel walls with floral motifs—all the Chinese aesthetics that help set the perfect ambience for intimate gatherings.

This Cantonese establishment is no doubt a beautiful and inviting space, where guests can sample a luscious array of dim sum—including signature steamed minced garoupa dumpling, as well as steamed scallop dumplings in a sophisticated atmosphere.

Man Ho Chinese Restaurant

Chinese | $ $ $ $

3/F, JW Marriott Hotel Hong Kong, 88 Queensway, Admiralty, Hong Kong

6. Lung King Heen

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The Best Dim Sum in Hong Kong: 2022 Edition (25)

Above Steamed lobster and scallop dumpling (Photo: Courtesy of Four Seasons Hong Kong)

Steamed lobster and scallop dumpling (Photo: Courtesy of Four Seasons Hong Kong)

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Dining at one of the city's most beloved five-star hotels—Four Seasons Hong Kong—is always a classy, elegant affair, and Lung King Heen is no exception. With breath-taking views overlooking the Victoria Harbour, this restaurant is a go-to spot for diners who fancy a dim sum feast served with spectacular harbour views.

Apart from their best-selling signature baked barbecued pork bun with pine nuts and fermented tofu, Lung King Heen also specialises in other dim sum treats such as steamed lobster and scallop dumpling, baked whole abalone puff with diced chicken, and steamed Racan pigeon dumplings with taro to name a few.

Lung King Heen

Cantonese | $ $ $ $

4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong

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7. Celestial Court

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The Best Dim Sum in Hong Kong: 2022 Edition (29)

Above Photo: Courtesy of Celestial Court

Photo: Courtesy of Celestial Court

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Celestial Court has long been Hong Kong diners’ go-to restaurant for dim sum, and it’s not uncommon to see all the tables filled with regulars on weekends. The old-fashioned interior has its charm, but the kitchen is not shy to add modern touches to classic dim sum dishes. The baked charcoal bun with barbecued pork is absolutely delicious, with perfectly proportioned filling of pork and barbecue sauce, all encased within a mildly sweet bamboo charcoal-infused bun.

Another dish that seems to be on every table is the steamed rice roll with shredded turnip and conpoy, which hits the spot with its textural contrast with just the right amount of crispiness to go with the steamed rice roll. Dumplings are refined and expertly curated, notably the steamed scallop and beetroot dumpling as well as the deep-fried glutinous dumpling with foie gras, assorted meat and shrimp wrapped in a thick and doughy skin that is both filling and satisfying.

Celestial Court

Chinese | $ $ $ $

2F, Sheraton Hotel, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

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8. Saam Hui Yaat

The textbook definition of hole-in-the-wall, this unassuming eatery in Sai Ying Pun has earned a loyal following of veteran dim sum enthusiasts thanks to its undimmed dedication to making dim sum by hand, from scratch, every day beginning at a bleary-eyed 3am. Translating to 'three minus one', Saam Hui Yaat is just one of a few remaining small-scale dim sum restaurants that have resisted waves of modernisation—indeed, most other counterparts have switched to mass-manufactured dim sum made in factories north of the border and reheated before being served.

As a result, Saam Hui Yaat makes just 20 types of dim sum, among which the siu mai dumplings, har gao prawn dumplings, steamed buns with lotus seed mash and Malay sponge cake are customer favourites. For heftier dishes, the eatery also serves stir-fries, noodles and rice dishes.

Saam Hui Yaat, 11 Pok Fu Lam Road, Sai Ying Pun, Hong Kong

9. Duen Kee

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The Best Dim Sum in Hong Kong: 2022 Edition (33)

Above Photo: Charmaine Mok/Hong Kong Tatler

Photo: Charmaine Mok/Hong Kong Tatler

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Located near the start of the Chuen Lung Family Walk off Tai Mo Shan’s famous hiking trails, this daytime-only dim sum restaurant is a well loved classic for those who enjoy traditional bites with the added bonus of the fresh mountain air.

The format here is freestyle, where guests choose their own seats, fetch their own bowls and chopsticks and—most importantly—choose their own freshly made dim sum from the ground floor “kitchen”.

Take a peek under the bamboo lids to find your favourites, but at Duen Kee some of the best are the meaty quail egg siu mai, the rich and runny salted egg yolk custard buns, and the steamed rices. There’s a watercress farm out back, too, so don’t forget to ask for a plateful of them freshly stir-fried or poached to enjoy their natural sweetness.

Duen Kee, No.57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan, Hong Kong, +852 2490 5246

See also: Hong Kong Hikes—Plus Where ToEatAnd DrinkAfter

10. Man Wah

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The Best Dim Sum in Hong Kong: 2022 Edition (37)

Above Photo: Courtesy of Mandarin Oriental Hong Kong

Photo: Courtesy of Mandarin Oriental Hong Kong

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The Best Dim Sum in Hong Kong: 2022 Edition (39)

Atmospheric décor, exceptional service, and exquisite Chinese delicacies—these words just perfectly describe Man Wah at Mandarin Oriental Hong Kong. This Chinese fine dining restaurant might not have an extensive menu when compared to other dim sum establishments in Hong Kong, but that doesn’t mean it lacks scrumptious creations to impress.

Aside from traditional flavours, chef Wong Wing-Keung and his reputed culinary team at Man Wah has been bringing a touch of innovation to their menu. Guests can enjoy unique dim sum, such as wagyu beef puffs with black pepper sauce, deep-fried pork and dried shrimp dumplings, as well as pan-fried rice rolls and jumbo dried shrimp seasoned with homemade XO sauce.

With its gold-plated ceiling lamps and expansive windows showcasing splendid views of Victoria Harbour and Hong Kong skyline, it's hard to resist a dim sum experience with unparalleled dining ambience like this.

Man Wah

Chinese | $ $ $ $

25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Hong Kong

11. Seventh Son

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The Best Dim Sum in Hong Kong: 2022 Edition (41)

Above Photo: Courtesy of Seventh Son

Photo: Courtesy of Seventh Son

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The Best Dim Sum in Hong Kong: 2022 Edition (43)

If you’re looking for a restaurant that epitomises a classic dim sum experience in Hong Kong, make your way to Seventh Son. It's an upscale Chinese eatery that established by the seventh son of reputed Fook Lam Moon founder, Chui Fuk-chuen.

Using only the finest ingredients and the most traditional cooking methods, Seventh Son is one of the few places in Hong Kong that strives to offer Chinese cuisine with a strong focus on enhancing the natural flavours, freshness of food. Diners can expect an extensive selection of iconic dim sum including steamed pork dumplings with crab roe, steamed char siu buns, and pan-fried cured meat and radish cake.

Of course, no dim sum feast is complete without sweet pastries—so make sure you save room for Seventh Son’s popular leaf-wrapped glutinous dumpling with red bean paste and steamed layered custard cream and coconut cake.

Seventh Son

Chinese | $ $ $

57-73 Lockhart Rd, Wan Chai, Hong Kong

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12. Yue

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The Best Dim Sum in Hong Kong: 2022 Edition (45)

Above Source: Yue

Source: Yue

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The Best Dim Sum in Hong Kong: 2022 Edition (47)

Situated in the Sheraton Hong Kong Tung Chung Hotel, Yue is definitely off the beaten path, but worth a journey to sample chef Jacky Chung Chi-Keung's cooking, which has been honed over a 34-year career spent at stalwarts like Cuisine Cuisine and Lei Garden. He lends a playful touch to the art of dim sum, resulting in creative bites like deep-fried taro pastries with roasted duck and king oyster mushrooms, steamed shrimp dumplingswith citrus and lard, and steamed mixed vegetable dumplings with black truffle and beetroot.

Adding to this is a full menu of Cantonese stir-fries for addicts ofwok hei, as well as a selection of premium Chinese teas to pair with your dim sum feast.

Yue

Cantonese | $ $

Level 2, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Hong Kong

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13. Hoi King Heen

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The Best Dim Sum in Hong Kong: 2022 Edition (49)

Above Abalone dumpling and crabmeat in shrimp broth (Photo: Courtesy of InterContinental Grand Stanford Hong Kong)

Abalone dumpling and crabmeat in shrimp broth (Photo: Courtesy of InterContinental Grand Stanford Hong Kong)

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If it’s classic dim sum crafted with modern twists you’re after, look no further than Hoi King Heen. Here, guests will be spoilt for choice with a delicate dim sum menu prepared by experienced executive chef Leung Fai-Hung.

While offering refined classics such as premium shrimp dumplings, fish maw and abalone dumpling in soup, Hoi King Heen is also keen on exploring new ways of crafting dim sum with innovative recipes. Pan-fried glutinous rice dumplings filled with peanuts and chicken, steamed rice flour rolls with scallop, pumpkin and Yunnan cucumber are just some of the standout dishes that exemplify how the restaurant successfully takes the dim sum tradition to new heights.

For those with a sweet tooth, don't miss Hoi King Heen's homemade almond cream with egg whites and deep-fried egg custard spring rolls.

Hoi King Heen

Chinese | $ $ $

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Hong Kong

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14. One Harbour Road

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The Best Dim Sum in Hong Kong: 2022 Edition (53)

Above Photo: Courtesy of Grand Hyatt Hong Kong

Photo: Courtesy of Grand Hyatt Hong Kong

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The Best Dim Sum in Hong Kong: 2022 Edition (55)

Despite its slightly dated decor, One Harbour Road is one of the most visited Chinese restaurants in town, boasting Victoria Harbour views matched with refined Cantonese cuisine. This split-level restaurant of Grand Hyatt Hong Kong is where dim sum aficionados enjoy classic dishes and contemporary options.

The execution of traditional dim sum is faultless, while some dishes on the menu are given a modern interpretation, such as the steamed beetroot and preserved meat dumplings, which have a lovely puce hue and a slight sweetness that comes from the preserved meat. The baked lamb pastries made with leeks, cumin and coriander, on the other hand, is pungent and a delightful upgrade from the original BBQ pork puffs. It’s worth noting that the restaurant offers most dishes in lighter half portions, so that diners can opt for a greater variety of dishes to enjoy.

One Harbour Road

Chinese | $ $ $ $

7/F-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong

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15. Kin's Kitchen

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The Best Dim Sum in Hong Kong: 2022 Edition (57)

Above Photo: Courtesy of Kin's Kitchen

Photo: Courtesy of Kin's Kitchen

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Located in the heart of Wan Chai, Kin’s Kitchen is an icon for family-style dim sum. With its warm-toned décor and soft lighting, this restaurant is a great place for groups to enjoy meals in a relaxed setting.

Kin's Kitchen prides itself on offering an extensive array of steamed dishes. From shrimp and meat dumpling topped with truffle paste, to pan-fried glutinous rice buns with meat and steamed beef ball with tofu sheet, it’s certainly a challenge not to find something you love from their menu. (Tatler tip: Kin’s Kitchen’s dim sums are seasonally based, and half of them can be ordered by piece.)

Don’t leave the restaurant without trying the classic Cantonese sweet treats, such as sesame rolls, egg tarts and water chestnut pudding with osmanthus for a taste of old Hong Kong.

See also: 5 Must-Visit Hong Kong Sites For AGlimpseOf The City's History

Kin's Kitchen

Chinese | $ $

5/F, W Square, 314-324 Hennessy Road, Wan Chai, Hong Kong

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16. Dynasty

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The Best Dim Sum in Hong Kong: 2022 Edition (61)

Above Photo: Courtesy of Renaissance Harbour View Hotel

Photo: Courtesy of Renaissance Harbour View Hotel

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Since the revamp of its interiors late 2014, Dynasty at the Renaissance Harbour View Hotel has kept its Cantonese classics. As one of the few hotel Chinese restaurants with a specific section on the menu dedicated for clay pot casseroles including a year-round availability for clay pot rice, the hotel’s Cantonese restaurant is home to well-executed dim sums.

Always order the establishment’s signature barbecued pork (available in half-portion serving). Dim Sum selection is humble but the quality is great, particularly classics such as shao mai, and har gau (shrimp dumplings). Also recommending their deep-fried taro puffs.

Dynasty

Chinese | $ $ $

3/F, Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong

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17. Luk Yu Tea House

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The Best Dim Sum in Hong Kong: 2022 Edition (65)

Above Photo: Getty Images

Photo: Getty Images

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This multi-storey Hong Kong staple on Stanley Street has been a must for tourists. Its vintage interiors, wooden furnishing and old settings transport you back to the golden days of yum cha. Brew a pot of pu’erh tea and order from the dim sum sheet with ever-rotating selection from steamed dumplings to ethereal pastries and noodle soups.

Some of its iconic dim sums come from diminishing recipes, such as shao mai with beef, and pastries with sweet jujube puree. The restaurant’s roast goose is highly recommended for sharing, and the deep-fried wonton crisps in soup with crabmeat is an exclusive off-menu item everyone should try on their visit.

Luk Yu, 24 Stanley St, Central, Hong Kong, +852 2523 5464

18. Sun Hing Restaurant

A fixture of Kennedy Town for half a century, Sun Hing Restaurant is another holdout of the traditional grassroots tradition of dim sum. Every item is made from scratch in the restaurant daily, necessitating the staff to begin work at 2am so that the restaurant can open an hour later. Thanks to its unusual hours, Sun Hing has long been a favourite of taxi drivers and students from the University of Hong Kong burning the midnight oil, as well as retirees and other early risers.

The style of service here is nostalgic—namely, self service—as is the dim sum selection, ranging from siu mai with pork liver or quail eggs, to glutinous rice buns and the crowd-pleasing custard buns with their golden, lava-like filling. Other classics that the kitchen churns out include BBQ pork buns, steamed spare ribs, Malay sponge cake, and curry beef tripe. Don't come expecting a serene breakfast even at 5am, as Sun Hing is often filled with night owls and early birds even at this hour.

Sun Hing Restaurant, 8 Smithfield Road, Kennedy Town, Hong Kong; +852 2816 0616

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The Best Dim Sum in Hong Kong: 2022 Edition (2024)

FAQs

The Best Dim Sum in Hong Kong: 2022 Edition? ›

Duddell's: A pioneer in blending art and Cantonese cuisine, Duddell's offers a dim sum and bubbles brunch. Tai Wai Dining Room: This popular restaurant now has two branches in residential districts in Hong Kong, both serving hard-to-find traditional dim sum dishes.

What is the famous dim sum chain in Hong Kong? ›

Duddell's: A pioneer in blending art and Cantonese cuisine, Duddell's offers a dim sum and bubbles brunch. Tai Wai Dining Room: This popular restaurant now has two branches in residential districts in Hong Kong, both serving hard-to-find traditional dim sum dishes.

What is the best drink for dim sum? ›

A white wine with good acidity and a notable freshness will respect the flavours and textures of the dim sum. A wine with a nice minerality is also to be preferred. Indeed, in order not to mask, but to accompany the iodized notes of the seafood, an appellation known for its minerality is appropriate.

What is the difference between dimsum and dim sum? ›

A 'Dim Sim' is traditionally made with pork and cabbage wrapped in a delicate pastry skin. It is lightly seasoned and delivers a delicious meaty texture with each bite. 'Dim Sum' is an umbrella term and refers to a whole range of small dishes and parcels served at Yum Cha.

What is the most expensive dim sum dish? ›

German company Yumbau, owned and operated by Hongmei Zhang (China) and Kevin Brück (Germany) has seriously pricey dim sum dumplings as part of their offering. In fact, their exclusive Blue Diamond Dim Sum will set you back a huge £399 (that's €460.32 or $517.03).

What's good to buy in Hong Kong? ›

So, if you are confused about what to buy in Hong Kong, look this list up!
  • Jade. Source In Chinese culture, Jade symbolises good health and fortune. ...
  • Name Seals. ...
  • Chinese Dresses. ...
  • Porcelain. ...
  • XO Sauce. ...
  • Trinkets from Goods Of Desire (GOD) ...
  • Sweet Snacks. ...
  • Dried Seafood.

How much does dim sum cost in Hong Kong? ›

In most restaurants that offer dim sum, one pays by the basket, and each basket usually contains two to four items of dim sum; the average price is about HK$20 to HK$40, though at expensive restaurants they can go much higher.

What is the most popular dimsum? ›

Siu mai. The most famous of all dim sum, this pork, shrimp and mushroom dumpling also comes in a fish variety that is commonly sold as street food.

What dim sum is healthy? ›

Steamed Dim Sum: Dishes like har gow (shrimp dumplings) and siu mai (pork dumplings) are not only rich in protein but also low in calories. Steaming ensures that the nutrients, especially from seafood and vegetables, are preserved, providing essential vitamins and minerals.

What is the proper way to eat dim sum? ›

Dim sum is not meant to be eaten in one bite; it's not sushi. The flavors are best enjoyed when eaten slowly. More complex dim sum such as Xiao long has to be eaten carefully. Allow the soup to cool down before taking a bite.

Why is dim sum so special? ›

Dim sum is so unique because there are many varieties of special Chinese dishes, served in small portions for all to share. The best part is that I don't have to order from the menu because carts full of cooked, ready to eat dishes will be pushed right to my table. I can pick whatever I like from the cart.

What is dim sum called in China? ›

Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper ...

What is the main ingredient in Dim Sim? ›

The commercial snack food normally consists of minced meat, cabbage, and seasoning, encased in a wrapper similar to that of a traditional siu mai dumpling. They are typically cylindrical, or sometimes a larger, globular shape.

What tea is most popular at dim sum? ›

PU-ERH. Pu-erh (Bo-Lay in Cantonese) is popular in China but apparently less well known in the west. It is a traditional tea of choice to be served with Dim Sum, but remember that it's strong and considered by many to be an acquired taste.

Does Costco sell dim sum? ›

However, in a pinch for when you have a craving, you have great frozen dumpling and dim sum products to choose from at your local Costco.

What is the most expensive dish in the world? ›

The most expensive food in the world is widely considered to be Almas caviar, which is made from the female beluga sturgeon. Almas caviar has multiple qualities that it must meet in order to be deemed authentic.

What is the famous Taiwanese dumpling chain? ›

Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its Xiaolongbao.

What is China's most popular restaurant chain? ›

KFC, with over 9,000 restaurants in 1,100 cities across China, is the most dominant fast-food chain in the country.

What is the largest Chinese chain? ›

Panda Express

Founded by Andrew Cherng in Glendale, California back in 1983, this family-run chain has since grown to have over 2,300 locations. That makes it the largest family-run chain of its kind in the United States.

What is the largest bakery chain in China? ›

Mondelez International, Inc, Dali Foods Group Limited, and Shenyuang Toly Bread Co Ltd are the top three companies in the Chinese bakery & cereals sector.

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